KETO CHEDDAR CRACKERS
My girl loves Gold Fish fruity, therefore i assumed i'd attempt to recreate a number of that flavor in a very gluten-free, keto friendly version of THAT cracker. whereas i used to be creating them my girl aforesaid the house smells like macaroni and cheese! I even have to admit this was a small amount experimental, however they did pop out rather tasty. Now, they're not super fresh like regular fruity, they need a lot of of a puff pastry texture, however area unit terribly cheddar…y? (I’m positive that’s not a correct word)
I rolled my dough skinny therefore I may get a lot of of a crunch out of them once baking. I conjointly superimposed some chopped cheese on high before baking to grant them a lot of of a salty cheese flavor. To some I besprent ocean salt on high then cheese, that's your selection if you wish to follow or just use salt/parmesan.
Ingredients
- 8 ounces shredded mozzarella cheese
- 1 ounce cream cheese
- 8 ounces shredded extra sharp cheddar
- 3 ounces shredded parmesan and more for sprinkling
- 1 egg lightly beaten
- 1 cup almond flour
- 1 tsp sea salt
- 1 tsp baking powder
Instructions
- Preheat kitchen appliance to 400F and line 2 massive baking sheets with parchment paper
- In a microwave proof bowl, add the cheese, cheese and warmth till unfrozen however not bubbly, regarding a pair of minutes, then gently stir
- To the cheese mixture add the store cheese, parmesan, egg, almond flour, salt, and leavening
- Mix along with your hand till a cohesive dough forms
- Roll the dough thinly between 2 sheets of parchment paper. Cut the dough into squares (about Associate in Nursing inch)
- Place squares on lined baking sheet and shred cheese over them (optional)
- Place in over and bake approx 7-8 minutes of till golden brown. Repeat with remaining dough
- Cool insane on cooling rack. Store at space worker in open instrumentation
- ENJOY!!
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