KETO CHEDDAR CRACKERS

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My girl loves Gold Fish fruity, therefore i assumed i'd attempt to recreate a number of that flavor in a very   gluten-free, keto friendly version of THAT cracker. whereas i used to be creating them my girl aforesaid the house smells like macaroni and cheese! I even have to admit this was a small amount experimental, however they did pop out rather tasty.  Now, they're not super fresh like regular fruity, they need a lot of of a  puff pastry texture, however area unit terribly cheddar…y? (I’m positive that’s not a correct word)

I rolled my dough skinny therefore I may get a lot of of a crunch out of them once baking.  I conjointly superimposed some chopped cheese on high before baking to grant them a lot of of a salty cheese flavor.  To some I besprent ocean salt on high then cheese, that's your selection if you wish to follow or just use salt/parmesan.


Ingredients


  • 8 ounces shredded mozzarella cheese
  • 1 ounce cream cheese
  • 8 ounces shredded extra sharp cheddar
  • 3 ounces shredded parmesan and more for sprinkling
  • 1 egg lightly beaten
  • 1 cup almond flour
  • 1 tsp sea salt
  • 1 tsp baking powder

Instructions


  1. Preheat kitchen appliance to 400F and line 2 massive baking sheets with parchment paper
  2. In a microwave proof bowl, add the cheese, cheese and warmth till unfrozen however not bubbly, regarding a pair of minutes, then gently stir
  3. To the cheese mixture add the store cheese, parmesan, egg, almond flour, salt, and leavening
  4. Mix along with your hand till a cohesive dough forms 
  5. Roll the dough thinly between 2 sheets of parchment paper. Cut the dough  into squares (about Associate in Nursing inch)
  6. Place squares on lined baking sheet and shred cheese over them (optional)
  7. Place in over and bake approx 7-8 minutes of till golden brown. Repeat with remaining dough
  8. Cool insane on cooling rack. Store at space worker in open instrumentation
  9. ENJOY!!

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