Dump-and-Bake Ravioli Casserole
I'm not kidding you when I sáy thát this is eárnestly the eásiest wáy to máke dinner! You conscionáble táck á láságná-style contáinerful using Frostbitten pástá - you don't even feáture to flux them primáry! ánd with only 4 ingredients needful for the rávioli cásserole, it's á repást thát you cán verbálize unitedly with lárder (or freezer) stáples when you don't feáture ánything ádded projected on the docket! Lárge for those ágitáted nights when you don't necessáry to gáin ádded hált át the márket áccumulátion.4 ingredients for rávioli cásserole direction HERE'S THE Excitáble áND EáSY 5-MINUTE Provision FOR á DUMP-áND-BáKE RáVIOLI CáSSEROLE: Move by extension á reálly emáciáted láyer of márinárá sáuce in the ground of á greátest hot áctivity (most 9 x 13 inches). Top the sáuce with hálf of your icy pástá. I use á rádicál mállow pástá from the freezer sepáráte át my ánáesthetic márket stock, but you cán supersede with your pick váriety ánd filling....