HOMEMADE INDIAN BREAD

Tasteful Homespun Fry Wampum - Aka "Navajo Tacos" Or "Amerind Bread" - One Of The Mortal Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Immature Tender On The Exterior, But Fluffy On The Wrong. Head It Confectionery Or Goody!

Someone you e'er had Amerindian Fry Lucre before? It's also familiar as a "Navajo Taco," but we typically honourable birdsong it "Fry Dough." If you haven't had these before, I highly urge sharing them a try. They are awing!! The instruction I'm sharing today is one we've utilised since I can remember. My mom has been making them e'er since I was small, and I'm pretty reliable it was a direction that Granny Luna had taught her decades earlier.

Everyone in my stemma eats them a bit opposite. We usually spend them up with hamburger and beans and let everyone add their own toppings equal tomatoes, lettuce, unharmonious cream, cheese and olives. Others in my household stream honey over them and a few also like to add pulverized dulcify and fair eat it as is. Personally, I same adding all the healthy ingredients equivalent beefburger and beans and cumulus that baby up lofty with all the accessory. Top it off with several salsa, and it's suchlike heaven on a crust! Add several tomatoes and avocados too and you'll definitely be in heaven!

This instruction for Soldier fry cabbage only requires FOUR ingredients! And chances are you probably already hump all of these on collection.

All you feature to do is mix the dry ingredients and add the near liquid. Mix with your guardianship until it forms a dough. Let the dough sit for 5 proceedings. Occurrence off the dough into sport sphere ninepenny balls (or flatbottomed a minuscule bit large if you like large fry lettuce). Tramp the dough balls into ½-inch thickened circles that are some 6 inches in diam, and fry each create in a sauce pan. Piss trusty the oil is 1-2 inches top in the pan. Fry until dough is prosperous and poofs up, and then fry on the new lateral necessity to eat it same a Navajo Taco and arrange meat, beans, and else toppings on, check out the recipe greeting below for instructions on making the toppings! And if you deprivation to prepare things elongate, you can savor it same umteen of those in my stemma and virtuous add fine sugar to it. ??

I recognize I knew how to account what these tasted similar, but they're conscionable similar a bread-y taco salad. That doesn't regularize do it magistrate - swear me! Upright experience you'll fuck it!

Course Main Course

Cuisine Indian

Prep Time 20 minutes

Servings 6

Calories 445 kcal

Author Kellyn Carpenter

INGREDIENTS

BREAD

• 2 c flour
• 3/4 tsp salt
• 3 tsp baking powder
• 1 c warm water

TOPPING

• 2 c pinto beans soaked overnight
• 1 lb hamburger
• lettuce
• sour cream
• tomatoes

INSTRUCTIONS

BREAD

1. Amalgamate dry ingredients and add lukewarm food. Mix with your safekeeping until dough forms. Let sit for 5 proceedings.
2. Holdup off the dough into golf-ball ninepenny balls (or flush a tid large).
3. Revolve dough into ½-inch syrupy circles that are about 6 inches in length.
4. Fry apiece portion in a job sauce pan with hot oil (that is near 1-2 inches wakeless). Fry until dough is happy and poofs up, and then fry on the added back safekeeping it in the oil. Set on a material towel to emptying oil.

TOPPING

1. Put soaked beans in crock pot, guarantee with nutrient. Ready on low until edible (for 4-6 hours). 2 hours before beans are through, pitch in 2-3 slices of chopped scientist. *You jazz beans are finished when they begin breaking up. You can also use beans from the can for an easier type.
2. In the meantime. Cook up 1 lb of boeuf. Formerly beans are done, sky in hamburger.
3. Move beans over your fry lolly and add desirable toppings.