BEEF AND CABBAGE STIR FRY

I happened have a pound of beef in my electric refrigerator leftover from my Baked Beef and common bean Tacos, thus I used that because the meat part for the fry. Honestly, i feel pork or perhaps ground turkey would work even as well or higher, and can presumably be more cost-effective than beef. you'll use a full pound of meat if you wish further supermolecule, however I found that the pound I had gave ME simply the correct magnitude relation of meat to cabbage.

I conjointly accessorial some sliced carrot and sliced onion for color. There square measure numerous alternative fun stuff you will place in your beef and cabbage fry, though, like sliced mushrooms, thinly sliced red bell pepper, water chestnuts, or perhaps some snow peas. But hey, i prefer to stay it easy and even during this terribly basic type i might ought to say that, yes, this fry is addictive! If you follow ME on Instagram, you almost certainly saw my empty post-photoshoot bowl (in my stories). It took ME concerning five minutes to devour the bowl below. LOL

INGREDIENTS

STIR FRY SAUCE

• 2 Tbsp soy sauce 
• 1 Tbsp toasted sesame oil 
• 1 Tbsp sriracha
• 1/2 Tbsp brown sugar 

STIR FRY

• 1/2 head green cabbage 
• 2 carrots 
• 3 green onions 
• 1/2 Tbsp neutral cooking oil 
• 1/2 lb. lean ground beef 
• 2 cloves garlic 
• 1 Tbsp fresh grated ginger 
• Pinch of salt and pepper 

GARNISHES (OPTIONAL)

• 1 Tbsp sesame seeds 
• 1 Tbsp sriracha 

INSTRUCTIONS

1. Prepare the fry sauce 1st. in an exceedingly tiny bowl stir along the condiment, cooked oil, sriracha, and sugar. Set the sauce aside.
2. Shred the vegetables so that they square measure able to go once you want them. Cut one tiny cabbage in, take away the core, then finely shred the leaves of 1 the cabbage (4-6 cups once sliced, save the opposite  for an additional recipe). Peel 2 carrots, then use a cheese kitchen utensil to shred them (1 cup shredded). Slice 3 inexperienced onions. Mince 2 cloves of garlic. Peel a knob of ginger exploitation either a vegetable peeler or by scraping with the aspect of a spoon, then grate it employing a small-holed cheese kitchen utensil.
3. Heat an oversized cooking pan over medium heat. Once hot add the vegetable oil, boeuf, garlic, ginger, and a pinch of salt and pepper. Cook the meat till tanned (about 5 minutes).
4. Add the cabbage and carrots to the cooking pan and still stir and cook till the cabbage is slightly limp (or totally limp, if you prefer). Stir within the ready sauce and also the inexperienced onions. prime with a sprinkle of benni seeds and a drizzle of sriracha, then serve.