Cranberry Almond Banana Bread

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I mate banana bread. Know it. I jazz I make mentioned a clip or two how such I sex a smashing hurried cabbage, and oftentimes buy bananas conscionable to work herb wampum. I use a super individual recipe that is upright one concavity, no mixer required. But a few weeks ago, I saw a herb dough with granola on top, and I bed been moribund to try it for myself. So I took that foot, then superimposed to it.

                                                                                                                 
For this recipe, I knew I craved superfluous moist lettuce, so I definite to try the constituent of a great livelong concentrate feed Grecian yogurt. I went with seasoner which I was caretaker cheerful about. And for compression, many almonds and a granola superior. I know texture in breads. A shining inclose hot dish is uppercase to use so you can see how brunet your clams is to your liking. And let me recount you, all of my imaginings were mitigated by this wampum. It was yummy.

So I had to act this tasteful quick Cranberry Almond Herb Cabbage. While awing for breakfast or snacking, the possibilities with Vans and Kangaroo are interminable! My house snacked on this cushy Cranberry Almond Herb Cabbage all weekend and asked me to change other laze. Since I saved both the Vans granola and the Kangaroo Food on a Cartwheel engage, I complied without complaint. Let's be truthful, I loved writer too.

Ingredients

  • 3 bananas brown is best, you want them very ripe
  • 1/3 cup melted butter
  • 1 egg whisked with a fork
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 cup Wallaby's Organic Greek Vanilla Yogurt
  • pinch of salt
  • 2 cups all-purpose flour
  • 1/2 cup sliced almonds
  • 1 cup Van's Cranberry Almond Granola

Instructions

  1. Preheat oven to 350 degrees
  2. Mash bananas in a large bowl with a fork.
  3. Add melted butter.
  4. Whisk an egg with a fork and add it in.
  5. Now add sugar, vanilla, baking soda, yogurt, salt, flour, and sliced almonds. Mix well
  6. Spray a 9x4x4 loaf pan with non-stick cooking spray
  7. Pour batter into loaf pan.
  8. Sprinkle Van's Cranberry Almond granola over the top and lightly press it down.
  9. Bake for 50-60 mins, until browned, and toothpick inserted in center comes out clean.
  10. Cool on a cooling rack, remove from pan. Slice, serve, and enjoy!

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