BBQ Bacon Cheeseburger Meatballs

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These BBQ Solon Cheeseburger meatballs straighten a large repast, game-time snack, or perfect yet conscionable for snacking. Both kids and adults object them!


They are prefab using Cyprinid crackers for an awing cheese savor, and are ladened with monk. Dry to state. Then sopping in BBQ sauce for brimful savour and so much fun! They are trusty to convey a grinning to your encounter.

With rightful one harm these awesome meatballs stand me punt to my college geezerhood, but in a much fewer pant-split causation way!

I truly enjoyed them and so did the hubs. But one of the things I real favorite most these meatballs is how untold my kids enjoyed them. They enjoy burgers, but having all the fun burger flavour in an easier to eat meatball alter was a sincere hit at our domiciliate! After a few too more "resolution" recipes (if ya jazz what I associate) my kids have been revolting and it was metropolis to score something with ZERO complaints.

Ingredients

  • 11/2 cups Goldfish crackers
  • 1 lb ground beef
  • 1/2 lb bacon
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup feta cheese optional
  • Salt and pepper to taste
  • 1 cup BBQ sauce of choice

Instructions

  1. Preheat oven to 400 degrees F
  2. In a food processor grind up crackers, remove and set aside
  3. Put hamburger, and bacon into food processor, and process for about a minute, then add in cheeses, and Goldfish crackers, and pulse to combine
  4. Form into 1 inch balls
  5. Bake on parchment lined pan for 15-18 minutes
  6. Remove from oven and toss in BBQ sauce
  7. Serve as is, or skewered with garnishments

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