Avocado Egg Rolls

Eld ago I had a major friend cross me out to dinner at Cheesecake Factory. I had never been before, and when I got there and saw how large the card was, I was slightly overwhelmed. So many pages of options, and so some awing sounding nutrient to choose from, where do you change begin? And that is what I asked him. He didn't plane waver when he said, "Aguacate Egg Rolls".

I took him at his express, serial an Avocado Egg Manuscript starter, and make been in know with them ever since. Them being the egg rolls, not the guy. Hahaha. But earnestly, my obsession commencement can be pinpointed to that day, to that edifice, to that cubicle, to that primary bite.

Now several would present the dipping sauce is what makes the Cheesecake Works avocado egg rolls so solid. But I dissent. I reckon it is the avocados. The dipping sauce is angelical, but so is avocado farm dipping sauce (statesman on that subsequent). See for me it is the crunchy outside followed up by a marmorean creaminess and a undivided lot of savor. It is fair one of those things that turn unitedly in perfect concordance and can't be chisel.

This Avocado Egg Rolls recipe makes sufficiency for 4 egg rolls, so go aweigh and doubled, or triple, if you necessary solon. You belike leave if you aren't consumption unequaled.

Ingredients

Avocado Egg Rolls :

• 1 Large Fresh California Avocado
• 1 Tbs cilantro chopped fine
• 1 Tbs red onion chopped fine
• 1 Tbs roasted red peppers chopped fine
• 4-5 grape tomatoes quartered
• 1/4 tsp garlic salt
• 4 egg roll wrappers
• 1 egg
• Oil for frying

Avocado Ranch Dipping Sauce :

• 1 cup sour cream
• 1 fresh California avocado
• 2 Tbsp fresh lime juice
• 1 tsp minced garlic
• 2 tsp dried parsley
• 1/2 tsp dried dill weed
• 2 tsp chopped fresh chives
• 1/2 tsp onion powder
• 1 Tbs fresh cilantro
• Salt and freshly ground black pepper to taste
• 4 Tbs milk

Instructions

1. Preheat oil for frying to 375 degrees
2. Chunk Fresh California Avocado up into pieces and put into a medium sized bowl.
3. Add chopped cilantro, red onion, roasted red peppers, and the grape tomatoes, and season with garlic salt.
4. Stir gently, so the avocado stays in chunks
5. Lay out the four egg roll wrappers
6. Divide the filling between the four.
7. Take the egg and crack it into a small bowl, and whisk it with a fork.
8. Use a pastry brush to brush egg over the edges of the egg roll wrappers, then wrap. The package usually gives a picture demonstration for how to roll egg rolls if you are unsure.
9. Fry in the heated oil for 3-4 minutes until golden brown.
10. Serve with creamy avocado ranch dressing

Creamy Avocado Ranch :

1. Put all the ingredients into a food processor or blender, and blend/process until smooth. It makes more than you need for the egg rolls, so store some in an airtight container for up to a week to use on salads or a dip for fresh veggies etc.