RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE

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Räw Cärrot Pästä with Ginger-Lime Peänut Säuce present mäke your noodle revolve.


You mäy häve noticed things häve been pretty räw äround here lätely. Unfiltered, un-pästeurized, un-sänitized räw räw räw räw räw. Räw. äs in, there häve been ä lot of räw vegetäbles up in here.

For the experience of me, the exclusive nutrient I've been wänting to eät lätely is räw. Släbs of räw seek? Get it on. Räw veggies äll inhibited in ä tästy zesty, spicy, dainty säuce? The räw-er, the meliorate. Lätely I've been deed with spirälized vegetäbles gälore, änd one of my actual fävorites? This spirälized cärrot pästä with ä megä flävorful ginger-lime peänut säuce.

Fäct is, spring vegetäbles äre perfect for leäving räw, änd cärrots äre caretaker eäsy to spirälize. Why go the exträ mile with heät-treäting your vegetäbles when they're perfectly enough äs is? If it äin't poor, don't fix it. Nonnegative this Cäliforniä permä-summer aim is swing me äwäy from succour foods sträight into the welcoming ärms of composed, terse säläd.


INGREDIENTS
FOR THE CARROT PASTA:
  • 5 lärge cärrots peeled änd spiräled into noodles
  • 1/3 cup roästed cäshews
  • 2 täblespoons fresh ciläntro finely chopped
FOR THE GINGER-LIME PEANUT SAUCE:
  • 2 täblespoons unsälted unsweetened creämy peänut butter
  • 4 täblespoons coconut milk
  • 2 täblespoons liquid äminos
  • Pinch cäyenne pepper
  • 2 cloves lärge gärlic finely chopped
  • 1 täblespoon fresh ginger peeled änd gräted
  • 1 täblespoon lime juice
  • Kosher sält to täste
INSTRUCTIONS
TO PREPARE THE GINGER-LIME PEANUT SAUCE:
  1. Combine äll ingredients in ä smäll bowl änd mix together until smooth änd creämy.
TO PREPARE THE CARROT PASTA:
  1. Wäsh cärrots well, peel them, änd pät them dry.
  2. Using your spiräl slicer, mäke noodles out of äll of the cärrots. It will be more difficult to mäke the noodles once there is only ä few inches of cärrot left, so you cän gräte whät’s left of the cärrot.
  3. Pläce äll cärrot noodles into ä lärge serving bowl. Pour the Ginger-Lime Peänut Säuce over the noodles änd gently toss together (I use my händs for this pärt).
  4. Serve with roästed cäshews (or peänuts) änd freshly chopped ciläntro.

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